Nona: You wrote last week about that great new dating site that lots of people in Lublin have been using. I decided to try Taylor County Mingle for myself. So far, the only call I got was from my ex-wife asking me if I knew where the remote control for the console TV was. That site stinks worse than I do.

Stinky Pete Dear Stinky: This is an advice column. I don't know if you understand how that works. You, or youse if you are re-ally an Lublinite, are supposed to ask a question. Then, I tap into my base of wisdom and tell you how it goes. You Lublin grammar experts are pointing out right now that my last sentence was not grammatically correct in the Lublin method if the term 'youse' was used in-stead of 'you.' I went with 'you are.' However, the students who went through the Lublin Grammar School know that Old Mrs. Spellzrealbad can tell you that if you the proper us of yous is 'youse is' not 'you are.' Youse is actually better used in a question, like 'Is youse gonna come wit me to da feed mill?' OK, I'm getting off topic here. Yes, Stinky, after I received your letter, I looked you up on Taylor County Mingle.

I t's no wonder that you can't find a date. for the benefit of our readers who aren't Taylor County Mingle memers, there's Pete's ad (ladies, he's available if youse wantsa call him!): 'I need good woman. The last one took my console TV in the deevorce. Plus, she kicked me out onaccounta I don't shower so much. The other fellas’ old ladies don't make them take baths envy mont, why the heck should I? Call me or come on do down to the feed mill and help me load my truck. Hurry.'

I really hope no one answers your ad. Cheeseburger Soup Ingredients 1/2 pound ground beef 4 tablespoons butter, divided 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 1-3/4 pounds (about 4 cups) cubed peeled potatoes 3 cups chicken broth 1/4 cup all-purpose flour 2 to 4 cups shredded Velveeta 1-1/2 cups whole milk 3/4 teaspoon salt 1/4 to 1/2 teaspoon pepper 1/4 cup sour cream Directions In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.