A full house and plenty of smiles at Our Savior’s Lutheran Church’s Harvest Dinner, which served 372 meals — 180 dine-in and 192 carry outs, including 21 delivered to shut-ins.
Volunteer Linda Mathison and Organizer Barb Samuelson (right), who has coordinated the Our Savior’s Lutheran Church community Harvest Dinner since 2009, said it went ‘very well’ and that she was ‘very happy.’ She explained that they made some adjustments and added, ‘I believe this year we finally got there.’
Tyler Weltzin (left) and Liam Toepfer brought out a dessert cart filled with pie and a choice of ice cream or whipped cream.
Homemade pie was a highlight of Our Savior’s Lutheran Church’s September 17 supper, with Michael Toepfer, one of the 28 members of the confirmation class, serving up slices to diners.
The friendly faces of Joyce Boie (left) and Amy Samuelson greeted guests and collected dinner payments as they arrived at Our Savior’s Lutheran Church’s Harvest Dinner. A full dinner was $15, half dinners were $10 and children 3 and under dined free.
Guests lined up for a hearty cafeteria-style supper at Our Savior’s Lutheran Church on September 17. The menu featured meatballs, potatoes, sweet corn, coleslaw, rolls and homemade pie, served from 4:30–6:30 p.m. Earlier in the week, Church volunteers prepared 1968 meatballs and 200 lbs of potatoes.
Harley Geist was busy washing dishes. Organizer Barb Samuelson explained that all 28 confirmation class students was assigned a job. “Everyone needs to do a job,” she said. She added, “They do a good job of helping us.”
Members of the confirmation class washed dishes, served desserts and helped clean up during Our Savior Lutheran Church’s September 17 community dinner. Lawson Weiland (left) and Brennan Prahl (left) smiled for a photo between washing.
Volunteers worked together behind the scenes to make the September 17th meatball supper run smoothly at Our Savior’s Lutheran Church. From left: Linda Fredrickson, Nikki Prahl, Kathy Sessions, Kristi Weiland.
Volunteers Ashley Bates (left), Diane Stangl (center), and Tori Seidl prepared take-out and delivery orders during Our Savior’s Lutheran Church’s meatball dinner, which offered dine-in, carry-out and home delivery options for shut ins.
